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Hearty Bistro Salad
Hearty Bistro Salad

Hearty Bistro Salad

20 Min(s)
20 Min(s) Prep
Healthy Living
Delight in our Hearty Bistro Salad recipe! Our Hearty Bistro Salad goes glam with a sleek arrangement of veggies, eggs and bacon and topped with balsamic. Top this salad off with some croutons for a little extra crunch.
What You Need
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6 servings
Original recipe yields 6 servings
6 cups torn Boston lettuce
1/2 cup thinly sliced red onions
4 hard-cooked eggs, chopped
1/2 lb. fresh green beans, trimmed, blanched
1 cup croutons
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Let's Make It
1
Cover platter with lettuce.
2
Arrange bacon, onions, eggs, beans and croutons in rows over lettuce.
3
Drizzle with dressing; toss lightly.
Kitchen Tips
Tip 1
How to Blanch Green Beans
Add beans to large pot of boiling water; cook, uncovered, 3 min. Drain. Immediately plunge beans into bowl of ice water to stop the cooking process. Cool completely. Drain beans, then pat dry before using as directed.
Tip 2
Make Ahead
Prepare ingredients as directed; place each in separate airtight container. Refrigerate up to 24 hours before assembling salad as directed.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 430mg
19%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 10g
20%
Vitamin A
45%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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