Name: Peach Shortcakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup flour; 1/4 cup plus 2 tsp. sugar, divided; 2 tsp. baking powder; 1/2 tsp. lemon zest; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/3 cup plus 1 Tbsp. milk, divided; 3 large fresh peaches (1-1/4 lb.), sliced; 1-1/2 Tbsp. lemon juice; 1 cup thawed COOL WHIP Whipped Topping

6 Review(s)

30 Min(s)

15 Min(s) Prep

15 Min(s) Cook

Discover the magic of our yummy Peach Shortcakes recipe. Fresh peaches and COOL WHIP Whipped Topping are the perfect filling for our Peach Shortcakes.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 cup flour

1/4 cup plus 2 tsp. sugar, divided

2 tsp. baking powder

1/2 tsp. lemon zest

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/3 cup plus 1 Tbsp. milk, divided

3 large fresh peaches (1-1/4 lb.), sliced

1-1/2 Tbsp. lemon juice

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 425ºF.

Mix flour, 2 Tbsp. sugar, baking powder and zest in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in 1/3 cup milk until mixture forms dough.

Use floured hands to divide dough into 8 pieces; shape each into ball. Place, 3 inches apart, on baking sheet sprayed with cooking spray; flatten to 1/2-inch thickness. Brush tops lightly with remaining milk; sprinkle with 2 tsp. of the remaining sugar.

Bake 12 to 15 min. or until golden brown. Meanwhile, combine peaches, remaining sugar and lemon juice.

Cool shortcakes slightly; split in half. Fill with peach mixture and COOL WHIP just before serving.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip 2

Special Extra

Mix 1/4 tsp. ground cinnamon with the 2 tsp. sugar used to sprinkle over biscuit dough before baking.

Tip 3

Substitute

Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.

Nutrition

Calories

180

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 15mg

Sodium 190mg

Total Carbohydrates 25g

Dietary Fiber less than 1g

Sugars 13g

26%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.