Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with A.1. Sauce. Wrap tightly with foil.
Grill 40 min. or until onion is tender and lightly browned.
Use Your Oven
Prepare onion and wrap in foil as directed; place on baking sheet. Bake in 400ºF oven 45 min. or until onion is tender and lightly browned.
For a taste similar to French onion soup, sprinkle with KRAFT Shredded Mozzarella Cheese before wrapping with foil.
Sprinkle with 1 Tbsp. chopped fresh parsley before serving.
This great-tasting low-fat side dish will make a great addition to any outdoor barbecue.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 11g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.