Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) roasted red pepper s, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped Kalamata olives (about 40)
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley
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Let's Make It
Spread cream cheese onto bottom of pie plate.
Combine remaining ingredients; spoon over cream cheese.
Serve with RITZ Crackers.
Prepare using KRAFT Greek Vinaigrette Dressing.
Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.