Try something new with this BBQ Shrimp Pasta Salad recipe. Tangy BBQ shrimp, Parmesan and sweet, crunchy peppers unite in this BBQ Shrimp-Pasta Salad.
What You Need
Original recipe yields 4 servings
2 cups penne pasta, uncooked
1 each green, red and yellow pepper, chopped
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup KRAFT Shredded Italian* Five Cheese Blend
1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
3/4 lb. uncooked deveined peeled large shrimp
1/4 cup KRAFT Original Barbecue Sauce
8 large leaves red leaf lettuce
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
Add mayo; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 min.
Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp are done.
Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.
Salad can be stored in refrigerator up to 8 hours before serving.
If using bamboo skewers, soak them in warm water 30 min. before using to prevent them from burning on the grill.
Prepare using KRAFT Shredded Italian* Five Cheese Blend.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.