Try something new with this BBQ Shrimp Pasta Salad recipe. The combination of tangy BBQ shrimp, Parmesan cheese and sweet, crunchy peppers unite in this BBQ Shrimp Pasta Salad for a dish that's unique and delicious!
Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well. Place in large bowl.
2
Add mayo; mix lightly. Stir in shredded cheese and dressing. Refrigerate 20 min.
3
Heat greased grill to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp are done.
4
Cover 4 plates with lettuce; top with pasta salad and shrimp skewers. Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Make Ahead
Salad can be stored in refrigerator up to 8 hours before serving.
Tip 2
Note
If using bamboo skewers, soak them in warm water 30 min. before using to prevent them from burning on the grill.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 840mg
37%
Total Carbohydrates 53g
19%
Dietary Fiber 4g
14%
Sugars 12g
24%
Protein 33g
66%
Vitamin A
80%
Vitamin C
130%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.