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Tex-Mex Chicken Wraps

Tex-Mex Chicken Wraps

30 Min(s)
30 Min(s) Prep
Mix things up at lunchtime with Tex-Mex Chicken Wraps. These Tex-Mex chicken wraps include grilled chicken breasts, cabbage slaw mix, shredded cheese, grape tomatoes and more! Dip your wrap in salsa or sour cream for added flavor.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, grilled, chopped
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/2 cup grape tomatoes, quartered
1 Tbsp. lime juice
1 tsp. chili powder
4 whole wheat tortillas (10 inch)
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Let's Make It
1
Heat grill to medium heat.
2
Combine first 7 ingredients.
3
Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
4
Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.
Kitchen Tips
Tip 1
Special Extra
For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add desired amount of hot pepper sauce or chopped jalapeño peppers to the filling before using as directed.
Tip 2
Substitute
Prepare using chopped grilled steak or pork.
Tip 3
Note
Wraps can be secured with wooden toothpicks before grilling as directed. Remove toothpicks before serving.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 910mg
40%
Total Carbohydrates 36g
13%
Dietary Fiber 6g
21%
Sugars 7g
14%
Protein 33g
66%
Vitamin A
25%
Vitamin C
35%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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