Name: Kickin' Grilled Nachos
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 oz. tortilla chips; 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup finely chopped red onions; 1 jalapeño pepper, seeded, finely chopped; 1 tomato, chopped; 1/2 cup sour cream

5 Review(s)

15 Min(s)

15 Min(s) Prep

Enjoy ultimate game-day grilled nachos anytime—right in your own backyard! The grill gives a hint of smokiness to these Kickin' Grilled Nachos.

What You Need

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8 servings

Original recipe yields 8 servings

8 oz. tortilla chips

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/2 cup finely chopped red onions

1 jalapeño pepper, seeded, finely chopped

1 tomato, chopped

1/2 cup sour cream

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Let's Make It

Heat grill to medium-high heat.

Double-fold edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.

Top with tomatoes. Serve with sour cream.

Kitchen Tips

Tip 1

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or light sour cream.

Tip 2

Serving Suggestion

Spice up your next barbecue with our contemporary twist on a traditional appetizer. Serve with grilled chicken breasts and a mixed green salad to round out the meal!

Tip 3

Special Extra

Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving.

Tip 4

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 290mg

13%

Total Carbohydrates 22g

Dietary Fiber 2g

Sugars 2g

Protein 9g

18%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.