Name: Frozen Peanut Butter Dessert
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 24 servings
Ingredients: 30 vanilla creme-filled chocolate sandwich cookies, finely crushed; 3 Tbsp. butter, melted; 1 cup creamy peanut butter; 1-3/4 qt. (7 cups) vanilla ice cream, softened; 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.); 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), broken into pieces; 1/2 cup cocktail peanuts, coarsely chopped

33 Review(s)

4 Hr(s) 45 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) 30 Min(s) Cook

Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust.

What You Need

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24 servings

Original recipe yields 24 servings

30 vanilla creme-filled chocolate sandwich cookies, finely crushed

3 Tbsp. butter, melted

1 cup creamy peanut butter

1-3/4 qt. (7 cups) vanilla ice cream, softened

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

1/2 cup cocktail peanuts, coarsely chopped

Let's Make It

Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.

Kitchen Tips

Tip 1

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious dessert.

Tip 2

Substitute

Substitute caramel ice cream topping for the peanut butter. Do not microwave before swirling with the ice cream.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 20mg

Sodium 170mg

Total Carbohydrates 29g

11%

Dietary Fiber 2g

Sugars 18g

36%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.