Name: Braised BBQ Beef Flatbreads
Prep time: 20 min
Cook time: 6 h 10 min
Total time: 6 h 30 min
Yield: Makes 16 servings or 2 flatbreads, 8 servings each.
Ingredients: 2 lb. beef stew meat; 4 slices OSCAR MAYER Bacon, chopped; 2 Tbsp. flour; 1-1/2 Tbsp. Cajun seasoning; 1 cup KRAFT Original Barbecue Sauce; 1/2 cup dark beer; 1/2 cup chopped onions; 1/2 cup chopped green peppers; 2 stalks celery, chopped; 2 Tbsp. minced garlic; 2 bay leaves; 2 ready-to-use baked pizza crusts (12 inch); 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

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6 Hr(s) 30 Min(s)

20 Min(s) Prep

6 Hr(s) 10 Min(s) Cook

Prep these savory Braised BBQ Beef Flatbreads in only 20 minutes. The slow cooker works its magic on beef stew meat, which emerges braised, barbecue-sauced and delicious to top cheesy BBQ beef flatbreads.

What You Need

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16 servings

Original recipe yields 16 servings

2 lb. beef stew meat

4 slices OSCAR MAYER Bacon, chopped

2 Tbsp. flour

1-1/2 Tbsp. Cajun seasoning

1 cup KRAFT Original Barbecue Sauce

1/2 cup dark beer

1/2 cup chopped onions

1/2 cup chopped green peppers

2 stalks celery, chopped

2 Tbsp. minced garlic

2 bay leaves

2 ready-to-use baked pizza crusts (12 inch)

1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

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Please use alcohol responsibly.

Let's Make It

Combine first 4 ingredients in slow cooker. Cook on HIGH 5 to 7 min. or until bacon starts to brown, stirring frequently. Add next 7 ingredients; mix well. Cover.

Cook on LOW 6 hours (or on HIGH 3 hours). Remove and discard bay leaves. Remove meat from slow cooker with slotted spoon; shred with 2 forks. Return to slow cooker; stir.

Heat oven to 400ºF. Place crusts on baking sheets; top with meat mixture and cheese. Bake 10 min. or until cheese is melted.

Kitchen Tips

Tip 1

Serving Suggestion

Top with Pickled Red Onions just before serving.

Tip 2

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 3

Variation

Omit pizza crusts and cheese. Serve meat mixture as a filling for your favorite sandwich rolls.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 640mg

28%

Total Carbohydrates 28g

10%

Dietary Fibers 1g

Sugars 7g

14%

Protein 17g

34%

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings or 2 flatbreads, 8 servings each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.