Braised BBQ Beef Flatbreads
6 Hr(s) 30 Min(s)
20 Min(s) Prep
6 Hr(s) 10 Min(s) Cook
Prep these savory Braised BBQ Beef Flatbreads in only 20 minutes. The slow cooker works its magic on beef stew meat, which emerges braised, barbecue-sauced and delicious to top cheesy BBQ beef flatbreads.
What You Need
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16 servings
Original recipe yields 16 servings
2 lb. beef stew meat
4 slices OSCAR MAYER Bacon, chopped
2 Tbsp. flour
1-1/2 Tbsp. Cajun seasoning
1 cup KRAFT Original Barbecue Sauce
1/2 cup dark beer
1/2 cup chopped onions
1/2 cup chopped green peppers
2 stalks celery, chopped
2 Tbsp. minced garlic
2 bay leaves
2 ready-to-use baked pizza crusts (12 inch)
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
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Please use alcohol responsibly.
Let's Make It
1
Combine first 4 ingredients in slow cooker. Cook on HIGH 5 to 7 min. or until bacon starts to brown, stirring frequently. Add next 7 ingredients; mix well. Cover.
2
Cook on LOW 6 hours (or on HIGH 3 hours). Remove and discard bay leaves. Remove meat from slow cooker with slotted spoon; shred with 2 forks. Return to slow cooker; stir.
3
Heat oven to 400ºF. Place crusts on baking sheets; top with meat mixture and cheese. Bake 10 min. or until cheese is melted.
Kitchen Tips
Tip 2
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 3
Variation
Omit pizza crusts and cheese. Serve meat mixture as a filling for your favorite sandwich rolls.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 640mg
28%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
4%
Vitamin C
8%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings or 2 flatbreads, 8 servings each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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