Name: Balsamic Glazed Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 2 Tbsp. maple-flavored or pancake syrup; 4-1/2 tsp. GREY POUPON Country Dijon Mustard; 2 tsp. soy sauce; 4 skinless salmon fillet s (1 lb.)

4 Review(s)

45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Healthy Living

Bring out the taste in your fish with our Balsamic Glazed Salmon Fillets. These Balsamic Glazed Salmon Fillets combine sweet and zesty taste profiles.

What You Need

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4 servings

Original recipe yields 4 servings

3 Tbsp. KRAFT Balsamic Vinaigrette Dressing

2 Tbsp. maple-flavored or pancake syrup

4-1/2 tsp. GREY POUPON Country Dijon Mustard

2 tsp. soy sauce

4 skinless salmon fillet s (1 lb.)

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Let's Make It

Mix first 4 ingredients; Pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.

Heat oven to 450°F. Remove fish from marinade; discard marinade. Place fish on foil-covered baking sheet.

Bake 8 to 10 min. or until fish flakes easily with fork.

Kitchen Tips

Tip 1

Special Extra

Garnish with chopped fresh chives or green onions just before serving.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 450mg

20%

Total Carbohydrates 8g

Dietary Fibers 0g

Sugars 7g

14%

Protein 22g

44%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.