Yes you can make this Dark Chocolate-Hazelnut Soufflé! Watch this video to see how simple it can be to whip up this famous dessert.
What You Need
Original recipe yields 6 servings
1 tsp. butter
1/2 cup plus 1 Tbsp. sugar, divided
6 egg s
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 Tbsp. hazelnut-flavored liqueur
3 oz. BAKER'S Bittersweet Chocolate, melted
2 Tbsp. chopped hazelnuts, toasted
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Please use alcohol responsibly.
Let's Make It
Heat oven to 350°F.
Grease bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.
Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.
Looking for a special treat? One serving of this soufflé is full of chocolatey flavor.
Serve topped with mixed berries.
Substitute 1 tsp. almond extract for the liqueur and PLANTERS Slivered Almonds for the chopped hazelnuts.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.