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Italiano Ravioli with Tomato & Bacon
Italiano Ravioli with Tomato & Bacon

Italiano Ravioli with Tomato & Bacon

15 Min(s)
15 Min(s) Prep
This mix of tomatoes and bacon tossed with arugula and our special ravioli brings a delightful taste of the Old World into your busy one.
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. KRAFT Tuscan House Italian Dressing
2 cups halved cherry tomatoes
1 small onion, chopped
6 slices OSCAR MAYER Bacon, cooked, chopped
1/4 cup fat-free reduced-sodium chicken broth
1/2 recipe Italiano Ravioli (36 cooked ravioli)
2 cups arugula
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Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
2
Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
3
Add hot cooked Italiano Ravioli and arugula; toss to coat.
Kitchen Tips
Tip 1
Shortcut
Save time by preparing with frozen cheese-filled ravioli, cooked as directed on package.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 650mg
28%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
20%
Vitamin C
8%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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