Quiche Lorraine Au Fromage
1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Try our riff on the classic Quiche Lorraine Au Fromage. Serve up this Quiche Lorraine Au Fromage for French-inspired brunches and parties.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup plus 2 Tbsp. flour
1/4 tsp. salt
1/4 cup cold butter
1/4 cup shortening
1/4 cup ice water
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Cheddar & Swiss Cheese Expertly Paired for Eggs, Omelets and Quiches
3 eggs
2 cups half-and-half
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Let's Make It
1
Heat oven to 425ºF.
2
Mix flour and salt in medium bowl. Cut in butter and shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add ice water, 1 Tbsp. at a time, mixing lightly with fork until dry ingredients are evenly moistened and mixture clings together when pressed into ball. (If necessary, stir in more ice water, 1 tsp. at a time, until dough sticks together.) Flatten dough to 1/2-inch-thick round on large sheet of plastic wrap; wrap securely. Refrigerate 20 to 25 min. or until well chilled.
3
Roll out dough on lightly floured surface to 13-inch round. Place in 9-inch pie plate; fold under and flute edge. Sprinkle bacon and cheese onto bottom of crust. Whisk eggs and half-and-half until blended; pour into crust.
4
Bake 15 min. Reduce oven temperature to 350ºF. Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this flavorful quiche with smart sides, such as a fresh fruit salad and glass of low-fat milk.
Tip 2
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 3
Variation
Substitute a 10-inch quiche dish for the pie plate. Prepare as directed, reducing the final baking time to 25 to 30 min. or until knife inserted in center comes out clean.
Tip 4
Make Ahead
Quiche can be made ahead of time. Cool just to room temperature before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 130mg
43%
Sodium 370mg
16%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
20%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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