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Four-Cheese Pasta Florentine
Four-Cheese Pasta Florentine

Four-Cheese Pasta Florentine

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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4 servings
Original recipe yields 4 servings
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Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
3
Drain pasta. Add to spinach mixture with the mozzarella; mix lightly.
4
Spoon into 8- or 9-inch square baking dish; top with Parmesan.
5
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
690
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 15g
75%
Trans Fat 2g
Cholesterol 180mg
60%
Sodium 920mg
40%
Total Carbohydrates 68g
25%
Dietary Fiber 5g
18%
Sugars 4g
8%
Protein 42g
84%
Vitamin A
190%
Vitamin C
2%
Calcium
50%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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