Spoon tuna onto 4 spinach-covered plates; surround with eggs, beans and vegetables.
Sprinkle with cheese.
Drizzle with dressing just before serving.
Serve with freshly ground black pepper.
Prepare using frozen green beans.
Enjoy 2-1/4 cups of vegetables in each serving of this classic low-calorie, low-fat salad.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.