Cheddar-Chicken Crunch Salad
1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Serve this hearty Cheddar-Chicken Crunch Salad. Cheddar-Chicken Crunch Salad includes bacon, crunchy broccoli and more for a delicious combo of flavors.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
4 cups small fresh broccoli florets
2 cups chopped cooked chicken breasts
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup KRAFT Shredded Cheddar Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled
Let's Make It
1
Mix dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
2
Refrigerate 1 hour.
3
Top with cheese and bacon just before serving.
Kitchen Tips
Tip 1
Food Facts
When cutting the florets from the bunches of fresh broccoli, be sure to save the trimmings for use in preparing your favorite soup, stew or salad recipes.
Tip 2
Variation
Prepare with MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Mild Cheddar Cheese and turkey bacon.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 810mg
35%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
11%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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