Serve this hearty Cheddar-Chicken Crunch Salad. Cheddar-Chicken Crunch Salad includes bacon, crunchy broccoli and more for a delicious combo of flavors.
What You Need
Original recipe yields 4 servings
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
4 cups small fresh broccoli florets
2 cups chopped cooked chicken breasts
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onions
1/2 cup KRAFT Shredded Cheddar Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Mix dressings in large bowl. Add all remaining ingredients except cheese and bacon; mix lightly.
Refrigerate 1 hour.
Top with cheese and bacon just before serving.
When cutting the florets from the bunches of fresh broccoli, be sure to save the trimmings for use in preparing your favorite soup, stew or salad recipes.
Prepare with MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing, KRAFT 2% Milk Shredded Mild Cheddar Cheese and turkey bacon.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.