Discover our mission (and we chose to accept it): Revive your chicken routine. Voilà! Garlic, honey and lemon on Baked Chicken Legs, bursting with flavor.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. honey
1-1/2 lb. mixed chicken thighs and legs
1 lb. small red potatoes (about 4), quartered
5 cloves garlic, peeled
1 lemon, cut into 8 wedges
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Let's Make It
Heat oven to 400ºF.
Mix dressing, broth and honey until blended.
Place chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.
Bake 45 to 50 min. or until chicken is done (165ºF) and potatoes are tender. Serve garnished with lemons.
Trim 90 calories and 8g of total fat, including 2.5g of sat fat, per serving by preparing with skinless chicken pieces.
Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavor.
Serve with a side dish of hot steamed green beans or asparagus.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.