Salmon Patties
27 Min(s)
5 Min(s) Prep
22 Min(s) Cook
Add a zesty zing to salmon cakes with this great recipe. These salmon cakes are golden brown and crispy on the outside, moist on the inside. Try these salmon cakes tonight!
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14.7 oz.) salmon, drained, skin and bones discarded
3/4 cup water
2 green onions, sliced
1 Tbsp. lemon juice
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Let's Make It
1
Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
2
Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
3
Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
Kitchen Tips
Tip 1
Make Ahead
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
Tip 2
Serving Suggestion
Serve with KRAFT Tartar Sauce. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 3
Healthy Living
Trim 50 calories and 5 grams of fat per serving by preparing with STOVE TOP Lower Sodium Stuffing Mix for Chicken, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Mozzarella Cheese.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
20%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 850mg
37%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
4%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 2 salmon cakes each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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