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Comida Kraft
Quick Creole Shrimp
Quick Creole Shrimp

Quick Creole Shrimp

10 Min(s)
10 Min(s) Prep
Shrimp dishes generally are quick to make, so it may not surprise you that this one is, too. What may surprise you is just how quick.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb. frozen uncooked cleaned large shrimp, thawed
1 Tbsp. Cajun seasoning
2 cloves garlic, minced
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Toss shrimp with seasoning.
2
Cook and stir garlic in dressing in skillet on medium-high heat 1 min.
3
Add shrimp; cook 2 to 3 min. or until pink, stirring occasionally. Top with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked brown rice and peas.
Tip 2
Shortcut
When every minute counts, substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 870mg
38%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 17g
34%
Vitamin A
6%
Vitamin C
4%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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