Make the sauce from Chicken Parmigiana with Fresh Tomato Sauce in less than ten minutes. The fresh tomato sauce really complements the crispy chicken!
What You Need
Original recipe yields 4 servings
1/3 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1 small onion, chopped
1/4 cup KRAFT Tuscan House Italian Dressing
2 tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400°F.
Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
Top chicken with sauce and cheese.
Serve with hot cooked rotini and steamed Italian-style vegetables.
Substitute KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.