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Cheddar-Mashed Potato Casserole

Cheddar-Mashed Potato Casserole

Make a mashed potato casserole with just 5 ingredients! Bacon, sour cream and cheddar help our Cheddar-Mashed Potato Casserole to be so delicious.
What You Need
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2 lb. Yukon gold potato es (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite cooked lean meat, fish or poultry.
Tip 2
How to Make the Potatoes Creamier
Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.
Tip 3
If cooking the potatoes in a nonstick saucepan, transfer the drained cooked potatoes to a large bowl before mashing as directed. Mashing the potatoes in a nonstick pan could damage the nonstick coating in the pan.
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