Make a mashed potato casserole with just 5 ingredients! Bacon, sour cream and cheddar help our Cheddar-Mashed Potato Casserole to be so delicious.
What You Need
2 lb. Yukon gold potato es (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.
Serve with your favorite cooked lean meat, fish or poultry.
How to Make the Potatoes Creamier
Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.
If cooking the potatoes in a nonstick saucepan, transfer the drained cooked potatoes to a large bowl before mashing as directed. Mashing the potatoes in a nonstick pan could damage the nonstick coating in the pan.