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Comida Kraft
Lemon-Blueberry Cake

Lemon-Blueberry Cake

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Mix tasty fruit into a deliciously moist Lemon-Blueberry Cake with a smooth and creamy swirl. Lemon-Blueberry Cake is made with JELL-O® gelatin, fresh berries and cream cheese for a remarkable dessert experience. Your next get-together is certain to be a memorable time!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
3/4 cup water
3 egg whites
2 Tbsp. oil
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided
1 cup blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 whole egg
3 Tbsp. water
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix; beat on low speed 1 min., then on medium speed 4 min. Stir in berries; set aside. Beat cream cheese and whole egg in small bowl with mixer until blended.
3
Pour half the cake batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan; cover with layers of cream cheese mixture and remaining cake batter.
4
Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack. Gently remove pan; cool cake completely.
5
Place cake on plate. Microwave 3 Tbsp. water in microwaveable measuring cup on HIGH 30 sec. Add to remaining dry gelatin mix; stir until dissolved. Brush onto cake; let stand until absorbed.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Tip 2
Note
For a sweeter cream cheese filling, add 1/4 cup sugar to cream cheese mixture before using as directed.
Tip 3
Variation
Prepare using JELL-O Lemon Flavor Sugar Free Gelatin and PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 28g
10%
Dietary Fibers 0.8374g
3%
Sugars 17g
34%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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