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Salsa-Chicken Tostadas
Salsa-Chicken Tostadas

Salsa-Chicken Tostadas

20 Min(s)
20 Min(s) Prep
With these tostadas, everything (salsa, beans, cheese, fresh veggies, sour cream) works together perfectly.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Refried Beans, warmed
4 tostada shells (6 inch)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup shredded lettuce
1 avocado, chopped
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until no longer pink.
2
Add water and seasoning mix; simmer on medium-low heat 5 min. or until chicken is done and sauce is thickened, stirring occasionally.
3
Spread beans onto tostada shells; top with layers of chicken mixture and remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped fresh cilantro or green onions before serving.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1020mg
44%
Total Carbohydrates 36g
13%
Dietary Fibers 7g
25%
Sugars 3g
6%
Protein 35g
70%
Vitamin A
25%
Vitamin C
6%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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