Mix dressing and salsa. Add to salad; toss to coat.
Add chips; mix lightly. Serve immediately.
Add 2 cups chopped cooked chicken.
Add a little Mexican flair to a chopped salad with this tasty recipe. It's not only rich in vitamin A from the salad greens but a good source of fiber too from the combination of the vegetables.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.