3 cups rotini pasta, uncooked
3/4 lb. Italian sausage, casings removed
1 each red and yellow pepper, cut into strips
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
* Made with quality cheeses crafted in the USA.