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Italian Sausage Pasta

Italian Sausage Pasta

30 Min(s)
30 Min(s) Prep
Make pasta night delicious with this Italian Sausage Pasta made with rotini, peppers and a shredded five-cheese blend. You'll be wanting to make Italian Sausage Pasta again and again.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups rotini pasta, uncooked
3/4 lb. Italian sausage, casings removed
1 red onion, sliced
1 each red and yellow pepper, cut into strips
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, crumble sausage into large skillet sprayed with cooking spray. Add onions; cook on medium heat 8 min., stirring frequently. Stir in peppers; cook 4 to 6 min. or until sausage is evenly browned, stirring frequently. Add dressing; mix well. Simmer on medium-low heat 8 to 10 min. or until peppers are crisp-tender.
3
Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture. Stir in 1/2 cup cheese; sprinkle with remaining cheese.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 420mg
18%
Total Carbohydrates 39g
14%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
25%
Vitamin C
70%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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