Bring the heat with chili powder and cool things down with avocado in our CATALINA Taco Salad! This CATALINA Taco Salad is a delicious take on a classic.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1/2 cup KRAFT Classic CATALINA Dressing, divided
2 Tbsp. chili powder
8 cups torn iceberg lettuce
1 cup broken tortilla chips
3/4 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup chopped red onions
1 tomato, chopped
1 avocado, chopped
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Let's Make It
Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.
Serve with a whole wheat roll or piece of fresh fruit to round out the meal.
For a touch of heat, add a few drops hot sauce to browned meat with the dressing and chili powder. Serve topped with salsa.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.