Dip into party time fun with this crowd-pleasing Six-Layer Dip recipe. True to the belief that more is merrier, this delicious six-layer dip is a chip's best buddy. The combination of salsa, cheddar cheese, sour cream, cream cheese, tomatoes and onions stacks up!
What You Need
Original recipe yields 32 servings
1 fully ripe avocado, cut in half, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
Refrigerate several hours or until chilled.
Serve with RITZ Toasted Chips Cheddar.
Garnish with chopped fresh cilantro.
Store remaining taco seasoning mix in airtight container or resealable bag at room temperature. Use to make another dip or reserve for another use.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0.6337g
* Percent Daily Values are based on a 2,000 calorie diet.
4 cups or 32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.