Make a scrumptious chocolate-coconut cake with just 15 minutes for prep time! Chocolate lovers will definitely enjoy our BAKER'S Chocolate-Coconut Cake.
What You Need
Original recipe yields 36 servings
1 pkg. (2-layer size) devil's food cake mix
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
Add To Shopping List
EAGLE BRAND is a registered trademark of The J.M. Smucker Company.
Let's Make It
Heat oven to 350°F.
Prepare cake batter as directed on package. Chop 2 oz. chocolate; stir into batter. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
Combine coconut and condensed milk; spread over cake. Chop remaining chocolate; whisk into COOL WHIP in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over cake.
Since this special-occasion cake makes 36 servings, it's a perfect dessert to serve at your next party.
How to Store Cake
Store in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.