Turkey Bruschetta Panini
10 Min(s)
10 Min(s) Prep
Grill a tasty Turkey Bruschetta Panini for a flavorful Italian-inspired sandwich. If you start now, you can enjoy this bruschetta panini in 10 minutes.
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 slices Italian bread
2 fresh basil leaves
2 thin tomato slices
Let's Make It
1
Heat panini grill.
2
Fill bread slices with turkey, cheese, basil and tomatoes.
3
Spread outside of sandwich with mayo.
4
Grill 3 min. or until golden brown.
Kitchen Tips
Tip 1
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Tip 2
Substitute
Substitute 2 tsp. KRAFT Tuscan House Italian Dressing for the mayo.
Tip 3
Substitute
Prepare using 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
Tip 4
Take Along
If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 850mg
37%
Total Carbohydrates 43g
16%
Dietary Fiber 5g
18%
Sugars 8g
16%
Protein 16g
32%
Vitamin A
70%
Vitamin C
45%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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