Grill a tasty Turkey Bruschetta Panini for a flavorful Italian-inspired sandwich. If you start now, you can enjoy this bruschetta panini in 10 minutes.
What You Need
Original recipe yields 1 serving
2 slices Italian bread
4 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 fresh basil leaves
2 thin tomato slices
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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Let's Make It
Heat panini grill.
Fill bread slices with turkey, cheese, basil and tomatoes.
Spread outside of sandwich with mayo.
Grill 3 min. or until golden brown.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Substitute 2 tsp. KRAFT Tuscan House Italian Dressing for the mayo.
Prepare using 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.