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Muffaletta Panini

Muffaletta Panini

15 Min(s)
15 Min(s) Prep
We're raising the bar on classic olive-topped muffalettas. A quick stint in a panini press takes this beloved sandwich to new, melty heights.
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp. chopped black olives
2 thin Italian bread slices
2 thin tomato slices
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Let's Make It
1
Heat panini grill.
2
Combine olives and dressing.
3
Fill bread slices with cheese, turkey, tomatoes and olive mixture. Spread outside of sandwich with mayo.
4
Grill 5 min. or until golden brown.
Kitchen Tips
Tip 1
Take Along
If packing this sandwich as part of a school or office lunch, assemble sandwich as directed but spread the mayo on the inside of the sandwich and do not grill the sandwich. Place sandwich in airtight container and refrigerate until ready to pack in an insulated lunch bag before heading out the door.
Tip 2
Use Your Skillet
If you don't have a panini grill, cook sandwich in skillet on medium-high heat 3 min. on each side or until golden brown on both sides.
Tip 3
Substitute
Prepare using KRAFT Real Mayo.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 810mg
35%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
6%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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