Cappuccino Cupcakes
52 Min(s) (incl. cooling)
10 Min(s) Prep
42 Min(s) Cook
Please both chocolate and cappuccino lovers alike with our Cappuccino Cupcakes recipe. Made with just four ingredients and requiring 10 minutes of prep time, these Cappuccino Cupcakes will be on the table in no time.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1/2 cup sour cream
2 tsp. ground cinnamon
12 Tbsp. Sour Cream Ganache Frosting
12 Tbsp. Vanilla Frosting Recipe
Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package, substituting coffee for the water and blending sour cream and cinnamon into batter before spooning into paper-lined muffin cups.
3
Bake as directed on package for cupcakes; cool completely.
4
Meanwhile, prepare Vanilla Creme Frosting or Sour Cream Ganache Frosting (see Tips). Spread onto cupcakes.
Kitchen Tips
Tip 1
Vanilla Frosting Recipe
Beat 4 oz. softened PHILADELPHIA Cream Cheese, 1 jar (7 oz.) JET-PUFFED Marshmallow Creme and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 tub (8 oz.) thawed COOL WHIP Whipped Topping; beat just until blended.
Tip 2
Sour Cream Ganache Frosting
Melt 10 oz. BAKER'S Semi-Sweet Chocolate as directed on package. Stir in 1-1/2 cups BREAKSTONE'S or sour cream (at room temperature). Stir in 1 tsp. vanilla and 1/8 tsp. salt until well blended.
Tip 3
Special Extra
Decorate frosted cupcakes with sprinkles, colored sugar or nonpareils.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrates 29g
11%
Dietary Fiber 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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