Delight your favorite cowboys and cowgirls with Western-style Poached Eggs in Black Bean Chili. This Poached Eggs in Black Bean Chili recipe will be a hit.
What You Need
Original recipe yields 8 servings
6 green onions, divided
2 red peppers, divided
1-1/4 cups water
1/3 cup KRAFT Original Barbecue Sauce
6 ancho chiles (1-1/2 lb.), toasted, stemmed and torn into pieces
1 Tbsp. oil
1 plantain, cut into 1/2-inch pieces
4 OSCAR MAYER Wieners, sliced
2 cans (15 oz. each) black beans, rinsed
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Let's Make It
Chop 3 onions and 1 red pepper coarsely. Add to blender with water, barbecue sauce and ancho peppers; blend until smooth. Set aside. Chop remaining onions and red pepper.
Heat oil in large skillet. Add plantains, wieners, red peppers and half of the remaining onions; cook and stir 5 min. or until plantains are browned. Stir in beans and barbecue mixture; cook 3 min., stirring occasionally.
Break 1 egg into small bowl; slip into skillet. Repeat with remaining eggs, leaving spaces between eggs; cover. Cook on medium-low heat 10 to 12 min. or until whites are completely set and yolks begin to thicken but are not firm. Top with remaining onions.
Top with BREAKSTONE'S or KNUDSEN Sour Cream. Serve with warmed flour tortillas.
Serve over hot cooked rice or spaghetti.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.