Name: Mexican Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8 servings, 1-1/2 cups each
Cuisine: Southwest,Mexican
Ingredients: 1 pkg. (10 oz.) torn romaine lettuce; 1 cup frozen corn, thawed; 1 large tomato, chopped; 4-1/2 oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, coarsely chopped; 1 can (15 oz.) no-salt-added black beans, rinsed; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/2 cup chopped red onions; 1/2 cup KRAFT Lite Ranch Dressing; 1/2 cup TACO BELL® Thick & Chunky Salsa

11 Review(s)

15 Min(s)

15 Min(s) Prep

Healthy Living

Wow the crowds with this colorful and crunchy Mexican Salad Recipe. Salsa and black beans add tasty Tex-Mex flavor to this Mexican Salad Recipe.

What You Need

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8 servings

Original recipe yields 8 servings

1 pkg. (10 oz.) torn romaine lettuce

1 cup frozen corn, thawed

1 large tomato, chopped

4-1/2 oz. (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, coarsely chopped

1 can (15 oz.) no-salt-added black beans, rinsed

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1/2 cup chopped red onions

1/2 cup KRAFT Lite Ranch Dressing

1/2 cup TACO BELL® Thick & Chunky Salsa

Let's Make It

Cover platter with lettuce; top with next 6 ingredients.

Mix dressing and salsa; drizzle over salad just before serving.

Kitchen Tips

Tip 1

Special Extra

Add chopped avocados and/or chopped fresh cilantro.

Tip 2

Substitute

Substitute 8 cups torn romaine for the package of romaine.

Tip 3

Nutrition Bonus

Enjoy a taste of Mexico with this flavorful salad. It's a good source of fiber from the beans and vegetables. Plus, the lettuce is an excellent source of vitamin A and the cheese provides calcium!

Nutrition

Calories

130

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 15mg

Sodium 380mg

17%

Total Carbohydrates 14g

Dietary Fiber 4g

14%

Sugars 3g

Protein 9g

18%

Vitamin A

70%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1-1/2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.