Name: VELVEETA® Cheesy Hash Brown Bake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 8 slices OSCAR MAYER Bacon, chopped; 2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed; 1/2 lb. fresh mushrooms, sliced; 1 each green and red pepper, chopped; 1 small onion, chopped; 3 (4 oz. each) VELVEETA Fresh Packs, cut into 1/2-inch cubes; 12 eggs; 1/3 cup sour cream

41 Review(s)

1 Hr(s) 10 Min(s)

30 Min(s) Prep

40 Min(s) Cook

Top bacon, eggs & hash browns with melty VELVEETA in one delicious hash brown bake. Our VELVEETA® Cheesy Hash Brown Bake is everything you want for brunch.

What You Need

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12 servings

Original recipe yields 12 servings

8 slices OSCAR MAYER Bacon, chopped

2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed

1/2 lb. fresh mushrooms, sliced

1 each green and red pepper, chopped

1 small onion, chopped

3 (4 oz. each) VELVEETA Fresh Packs, cut into 1/2-inch cubes

12 eggs

1/3 cup sour cream

Let's Make It

Heat oven to 350ºF.

Cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.

Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.

Bake 40 min. or until center is set and casserole is heated through.

Kitchen Tips

Tip 1

Size Wise

Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.

Tip 2

Make Ahead

Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.

Tip 3

Substitute

Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 215mg

72%

Sodium 600mg

26%

Total Carbohydrates 12g

Dietary Fiber 1g

Sugars 5g

10%

Protein 14g

28%

Vitamin A

15%

Vitamin C

30%

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.