Name: Bacon Omelet Roll with Salsa
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 servings
Ingredients: 8 eggs; 1 cup milk; 1/3 cup flour; 1 red pepper, finely chopped; 8 slices cooked OSCAR MAYER Bacon, crumbled; 3 green onions, finely chopped; 1 tsp. dried oregano leaves, crushed; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1 cup TACO BELL® Thick & Chunky Salsa, warmed

64 Review(s)

28 Min(s)

20 Min(s) Prep

8 Min(s) Cook

Chop up red peppers and green onions to make a tasty Bacon Omelet Roll with Salsa. This omelet roll with salsa is definitely a party waiting to happen!

What You Need

Select All

8 servings

Original recipe yields 8 servings

8 eggs

1 cup milk

1/3 cup flour

1 red pepper, finely chopped

8 slices cooked OSCAR MAYER Bacon, crumbled

3 green onions, finely chopped

1 tsp. dried oregano leaves, crushed

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1 cup TACO BELL® Thick & Chunky Salsa, warmed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It

Heat oven to 350ºF.

Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

Kitchen Tips

Tip 1

Substitute

Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.

Tip 2

How to Safely Add Eggs to a Recipe

When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 205mg

68%

Sodium 550mg

24%

Total Carbohydrates 10g

Dietary Fiber 1g

Sugars 3g

Protein 14g

28%

Vitamin A

20%

Vitamin C

15%

Calcium

25%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.