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Citrus-Gelatin Layered Cheesecake
Citrus-Gelatin Layered Cheesecake

Citrus-Gelatin Layered Cheesecake

4 Hr(s) 45 Min(s)
15 Min(s) Prep
4 Hr(s) 30 Min(s) Cook
Two favorite desserts are layered to make one show-stopping cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/2 cup plus 2 Tbsp. sugar, divided
1/4 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 egg s
3 navel orange s, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 325°F.
2
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and remaining sugar with mixer until blended. Blend in sour cream. Add eggs, 1 at a time, beating on low speed after each just until blended. Zest 1 orange; stir zest into batter. (Reserve orange for later use). Pour batter over crust.
4
Bake 45 min. or until center is almost set. Cool completely. Meanwhile, prepare gelatin as directed on package. Refrigerate 30 min. or until slightly thickened.
5
Remove peels from oranges; cut into 1/4-inch-thick slices. Arrange in circular pattern on top of cheesecake, overlapping slices slightly; cover with 1/3 cup gelatin. Refrigerate 15 min. or until almost set. Spoon remaining gelatin over cheesecake. Refrigerate 2 hours or until firm. Run knife around rim of pan to loosen cake before removing rim.
Kitchen Tips
Tip 1
Size Wise
Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
Tip 2
Variation
Prepare as directed, using margarine, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 3
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 260mg
11%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
10%
Vitamin C
25%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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