Gotta Empanada?
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Gotta Empanada? This empanada recipe comes together quickly and cuts like a pie. This empanada recipe has all the cheesy-salsa goodness you love!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
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Let's Make It
1
Heat oven to 425ºF.
2
Brown meat in large skillet; drain. Return meat to skillet; stir in salsa.
3
Place 1 pie crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edge with fork.
4
Bake 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
Kitchen Tips
Tip 1
Size Wise
Spice up your mealtime with these easy-to-make empanadas. Serve with your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
Top with 1 small chopped tomato and 2 Tbsp. chopped cilantro just before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
2% milk
beef
cheese
ground beef
hamburger meat
KRAFT Mexican Cheese Shreds
mexican-style cheese
pie crust-flaky
salsa
TACO BELL
TACO BELL Salsa
All Seasons
Baked
Beef
Cheese
Cinco de Mayo
Cooking for a Crowd
Dinner
Easy
Entree
Ground Beef
Kraft Cheese
Kraft Shredded Cheese
Lunch
Meat
Mexican
Southwest
Spicy
Taco Bell®
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