Cheesy Macaroni-Beef Skillet
30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups water
Let's Make It
1
Brown meat in large skillet; drain.
2
Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
3
Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 4 grams of fat per serving by preparing with extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Serving Suggestion
Serve with a tossed green salad and your favorite KRAFT Dressing.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 1.5g
Cholesterol 70mg
23%
Sodium 790mg
34%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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