Prepare a pasta dish that is packed with flavor when you make this Tomato-Basil Angel Hair Pasta. This saucy Tomato-Basil Angel Hair Pasta topped with Parmesan will be a new family favorite in no time.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon, chopped
1/2 lb. multi-grain angel hair pasta, uncooked
1 onion, chopped
2 cans (14.5 oz. each) Italian-style diced tomatoes, undrained
1/4 tsp. crushed red pepper
1/2 cup chopped fresh basil
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook bacon in large skillet until crisp. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Drain tomatoes, reserving 1/2 cup liquid. Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min. or until heated through, stirring occasionally.
Drain pasta; return to pan. Add tomato mixture, bacon and basil; toss to coat. Add mozzarella; mix lightly. Serve topped with Parmesan.
Prepare using thin spaghetti.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 63g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.