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VELVEETA Chorizo-Beer Dip
VELVEETA Chorizo-Beer Dip

VELVEETA Chorizo-Beer Dip

10 Min(s)
10 Min(s) Prep
Chorizo adds spiciness to this melty VELVEETA beer dip. It's perfect for Oktoberfest, Cinco de Mayo—or any time you want to put out a dish of delicious!
What You Need
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20 servings
Original recipe yields 20 servings
1/4 lb. Mexican chorizo
1/2 cup BUD LIGHT® Beer (Please note: This ingredient is not shoppable and will not appear in your cart.)
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Please use alcohol responsibly.
Let's Make It
1
Cook chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
2
Meanwhile, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
3
Drain chorizo. Stir into VELEETA mixture.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Serving Suggestion
Serve with your favorite crackers and pretzels.
Tip 3
Special Extra
Garnish with green onion slices just before serving.
Nutrition
Calories
80.00
Calories From Fat
0
% Daily Value*
Total Fat 5.00g
Saturated Fat 3.00g
Trans Fat 0.00g
Cholesterol 15.00mg
Sodium 390.00mg
Total Carbohydrates 3.00g
Dietary Fibers 0.00g
Sugars 2.00g
Protein 5.00g
Vitamin A
0.00%
Vitamin C
0.00%
Calcium
15.00%
Iron
2.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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