Creamy Pepper Steak
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Say hello to your new favorite one-skillet steak recipe! This Creamy Pepper Steak has strips of top round, fresh onions and peppers. It all comes together with a simple-to-make cheesy sauce you'll absolutely adore.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. beef top round steak, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, sliced
2 tsp. parsley flakes
1 tsp. garlic powder
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Let's Make It
1
Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.
2
Add next 5 ingredients; cook 7 min., stirring frequently.
3
Stir in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked egg noodles or rice.
Tip 2
Creative Leftovers
Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.
Tip 3
Substitute
Substitute boneless skinless chicken breasts for the steak.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 440mg
19%
Total Carbohydrates 7g
3%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
15%
Vitamin C
50%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, about 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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