Your new favorite one-skillet steak recipe has strips of top round and fresh onions and peppers in a simple-to-make cheesy sauce.
What You Need
Original recipe yields 6 servings
1 lb. beef top round steak, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, sliced
2 tsp. parsley flakes
1 tsp. garlic powder
6 oz. VELVEETA, cut into 1/2-inch cubes
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Let's Make It
Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.
Add next 5 ingredients; cook 7 min., stirring frequently.
Stir in VELVEETA; cook on low heat 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Serve over hot cooked egg noodles or rice.
Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.
Substitute boneless skinless chicken breasts for the steak.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 1g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 3/4 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.