Skirt steak grills up with a little oomph when there's jalapeños and fresh cilantro in the marinade. And mellow radishes are the perfect complement.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Real Mayo Mayonnaise
2 jalapeño pepper s, stemmed
3/4 cup fresh cilantro leaves
1 beef skirt steak (1-1/2 lb.)
1 lime, cut in half, divided
8 radishes, sliced
2 Tbsp. KRAFT Zesty Italian Dressing
8 tostada shell s
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Let's Make It
Blend mayo, peppers and cilantro in blender until smooth. Pour 1/4 cup mayo mixture over steak in large shallow dish; turn steak over to coat both sides. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 3 min. on each side or until medium doneness (160°F). Meanwhile, squeeze juice from 1 lime half into small bowl. Add radishes and dressing; mix well.
Cut steak across the grain into thin slices; place on tostada shells. Top with remaining mayo and radish mixtures. Squeeze juice of remaining lime over tostadas.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Turn it into a Steak Salad
Combine radishes, juice of the lime, dressing and sliced steak in medium bowl. Serve with tortilla chips; top with mayo sauce. Great for a summer outing!
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.