Try Spicy Shrimp Pasta for one of our favorite 30-minute recipes. This Spicy Shrimp Pasta is made with a delightfully spicy cilantro-almond sauce.
What You Need
Original recipe yields 6 servings
1/2 lb. spaghetti, uncooked
1/3 cup KRAFT Zesty Italian Dressing, divided
2 serrano chile s, stemmed
1-1/4 cups fresh cilantro leaves
1/2 cup PLANTERS Slivered Almonds, toasted
1-1/2 lb. uncooked medium shrimp, peeled, deveined
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook spaghetti as directed on package. Drain, reserving 1 cup cooking water. Cover spaghetti to keep warm.
Blend 1 cup cooking water, 1/4 cup dressing, chiles, cilantro and nuts in blender until smooth.
Heat remaining dressing in large skillet on medium heat. Add shrimp; cook 5 min. or until pink, stirring occasionally. Add spaghetti and sauce mixture; mix lightly. Serve topped with cheese.
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Parmesan.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.