Name: Mac & Cheese Stuffed Poblanos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 pkg. (7-1/4 oz. each) KRAFT Mac & Cheese; 3 OSCAR MAYER Wieners, chopped; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided; 8 poblano chiles, roasted, peeled and seeded; 1/2 tsp. paprika

3 Review(s)

35 Min(s)

20 Min(s) Prep

15 Min(s) Cook

Turn a weeknight favorite into company's-coming fare. Add chopped wieners and yet more cheese to mac and cheese—and serve it stuffed in poblano chiles.

What You Need

Select All

8 servings

Original recipe yields 8 servings

2 pkg. (7-1/4 oz. each) KRAFT Mac & Cheese

3 OSCAR MAYER Wieners, chopped

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided

8 poblano chiles, roasted, peeled and seeded

1/2 tsp. paprika

Let's Make It

Heat oven to 350ºF.

Prepare Dinners as directed on package. Stir in wieners and 1 cup shredded cheese.

Fill chiles with Dinner mixture; place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray. Top with remaining shredded cheese and paprika.

Bake 15 min. or until cheese is melted and peppers are heated through.

Kitchen Tips

Tip 1

Healthy Living

Save 110 calories and 12g of fat, including 3g of sat fat, per serving by using KRAFT 2% Milk Mexican Style Finely Shredded Four Cheese and preparing the Dinner as directed on package using the Light Prep directions.

Tip 2

Serving Suggestion

Serve with a green salad tossed with your favorite KRAFT Dressing.

Tip 3

How to Roast, Peel and Seed Poblano Peppers

Heat broiler. Place peppers on rack of broiler pan. Broil until skins are charred or covered with black blisters, turning occasionally. Place hot peppers in resealable plastic bag; seal bag. Let stand 10 min. Remove peppers from bag. Place peppers under cold running water and remove peels, being careful not to break the skins. To remove the seeds, make vertical cut in each pepper. Remove small cluster of seeds attached to the base.

Nutrition

Calories

440

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 8g

40%

Trans Fat 4g

Cholesterol 45mg

15%

Sodium 930mg

40%

Total Carbohydrates 42g

15%

Dietary Fiber 4g

14%

Sugars 1g

Protein 14g

28%

Vitamin A

20%

Vitamin C

45%

Calcium

25%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.