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Chorizo & Poblano Stuffed Chicken Breast
Chorizo & Poblano Stuffed Chicken Breast

Chorizo & Poblano Stuffed Chicken Breast

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Make your meal extra special with Chorizo & Poblano Stuffed Chicken Breast. Chorizo & Poblano Stuffed Chicken Breast is a great way to liven up any day.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 large roasted poblano chile, peeled, deveined and cut into thin strips
1/4 lb. crumbled Mexican chorizo, cooked, drained
15 round buttery crackers, crushed
1 cup red salsa, warmed
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Let's Make It
1
Heat oven to 375ºF.
2
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
3
Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
4
Pour salsa into 13x9-inch baking dish; top with chicken.
5
Bake 20 to 25 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed rice or a green salad.
Tip 2
Substitute
Substitute roasted red peppers for the poblano chiles.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 730mg
32%
Total Carbohydrates 18g
7%
Dietary Fiber 5g
18%
Sugars 2g
4%
Protein 29g
58%
Vitamin A
70%
Vitamin C
4%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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