Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
Pour salsa into 13x9-inch baking dish; top with chicken.
Bake 20 to 25 min. or until chicken is done (165°F).
Serve with hot steamed rice or a green salad.
Substitute roasted red peppers for the poblano chiles.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.