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BAKER'S Mousse Bars
BAKER'S Mousse Bars

BAKER'S Mousse Bars

1 Hr(s) 20 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
These BAKER'S Mousse Bars offer layered lusciousness, from a cakey, brownie-like bottom to a creamy pudding center to a drizzle of melted chocolate on top.
What You Need
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18 servings
Original recipe yields 18 servings
1/2 cup sugar
1/4 cup flour
1 can (14 oz.) sweetened condensed milk, divided
4 eggs
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Let's Make It
1
Heat oven to 325ºF.
2
Melt 6 oz. chocolate as directed on package. Mix sugar, flour, 1/4 cup milk and eggs until blended; stir in melted chocolate. Pour into 9-inch square pan sprayed with cooking spray.
3
Bake 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
4
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate; drizzle over pudding layer. Refrigerate until chocolate is firm.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be stored in the refrigerator.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 135mg
6%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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